1 M HEPES pH 7.5
Protein purification and enzyme assays.
| Component | 100 mL | 500 mL | 1 L |
|---|---|---|---|
| HEPES (free acid) | 23.83 g | 119.2 g | 238.3 g |
| NaOH (10 M)approximate; finish with a pH meter | 5.115 mL | 25.58 mL | 51.15 mL |
| Final volume with water | 100 mL | 500 mL | 1 L |
- Dissolve HEPES (free acid) in about 80 % of the final volume of purified water.
- Adjust to pH 7.5 at 25 °C with NaOH (10 M), adding slowly while stirring.
- Make up to the final volume with water.
- Filter-sterilise (0.22 µm) and store at 4 °C.