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100 mM sodium acetate pH 5.0

Glycosidase and acid phosphatase assays.

Component100 mL500 mL1 L
Acetic acid (glacial, 99.7 %)0.2095 mL1.048 mL2.095 mL
Sodium acetate (anhydrous)0.5207 g2.603 g5.207 g
Final volume with water100 mL500 mL1 L
  1. Dissolve Acetic acid (glacial, 99.7 %) in about 80 % of the final volume of purified water.
  2. Check the pH; it should read 5.0 at 25 °C. Adjust with dilute acid or base only if needed.
  3. Make up to the final volume with water.
  4. Autoclave or filter-sterilise and store at room temperature.