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100 mM sodium phosphate pH 7.0

Enzyme assays and spectroscopy.

Component100 mL500 mL1 L
NaH₂PO₄ (anhydrous)0.7356 g3.678 g7.356 g
Na₂HPO₄ (anhydrous)0.5492 g2.746 g5.492 g
Final volume with water100 mL500 mL1 L
  1. Dissolve NaH₂PO₄ (anhydrous) in about 80 % of the final volume of purified water.
  2. Check the pH; it should read 7.0 at 25 °C. Adjust with dilute acid or base only if needed.
  3. Make up to the final volume with water.
  4. Autoclave or filter-sterilise and store at room temperature.